Louisiana Catfish
1 cup finely chopped onion 1 cup chopped parsley 2 tablespoons olive oil or peanut oil 1 tablespoon finely chopped garlic 4 cups peeled and chopped fresh tomatoes Ground red pepper, to taste Salt, to taste 2 cups burgundy wine 1 tablespoon soy sauce 4 (5-8 oz.) catfish fillets, lightly seasoned with salt and pepper [...]